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Recipe and Instructions for Cheese Corn Bake Audio

Cheese Corn Bake

1 (15 oz.) can whole kernel corn, with liquid
1 (15 oz.) can of creamed corn
2 eggs
1 (8 oz.) cup sour cream
1 box Jiffy corn muffin mix
1 stick margarine or butter – slivered
2 cups shredded cheese – optional

Mix all ingredients, except butter and cheese, tog. Pour into a 13 X 9 casserole Dot top with slivered butter Bake 350 degrees for 45 to 60 minutes *Sprinkle cheese on top during the last 5 minutes Serves 12 to 15 *Tastes just as good without the cheese

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